Mon, 25 Nov | The University of Hong Kong

Harvest Lunch | Nov

Freshly harvested vegetables from our own HKU Rooftop Farm and herbs from our new Herb Garden are prepared and served by student chefs. Students who are interested in cooking are welcome to apply to be our chefs and to help prepare the feast.
Registration is Closed

Time & Location

25 Nov 2019, 1:00 pm – 2:00 pm
The University of Hong Kong, Pok Fu Lam, Hong Kong

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