Plants growing in HKU Edible Spaces
Marjoram
墨角蘭
莖直立，葉對生呈卵圓形，頂生傘房花序，花呈白色或淺紫色。
The stem is upright, the opposite leaves are ovoid in shape, the terminal corymbs are inflorescences, and the flowers are white or light purple in colour.
Chili Pepper
辣椒
果實長指狀，頂端漸尖且常彎曲，未成熟時綠色，成熟後成紅色、橙色或紫紅色。
The fruit is long finger-like, with a pointed tip and often curved, green in colour when immature, and become red, orange or purplish red when mature.
Chocolate Mint
巧克力薄荷
莖的顏色比較深，一般都是紫色，天氣回暖時長出細小的紫色花。
The colour of stem is darker, usually in purple. Tiny purple flowers grow in warm weather.
Fig
無花果
葉及枝條有細毛密布；葉柄細長，表面粗糙。其花序屬於隱頭花序；果實呈倒卵形至梨形，成熟時呈暗紫色。
The leaves and branches are densely covered with fine hairs; the petioles are slender and the surface is rough. The inflorescence belongs to the cryptic inflorescence; the fruit is obovate to pear-shaped, it become dark purple in colour when mature.
