HKU Edible Spaces

Grow our own food

Most of us urban-dwellers never experience the joy of growing our own vegetables and become disconnected from our food. In a city that imports over 98% of its fresh vegetables, HKU edible spaces aim to bring the community closer to the nature and foster a sense of responsibility to our natural environment through organic and sustainable farming on campus. 

Our Vision

Our Spaces

No upcoming events at the moment
Monthly Harvest Lunch

Monthly harvest lunches are held in which our farmers will harvest the gifts of nature and student chefs will turn them into delicious cuisines and share it with the community.

Tea Gatherings

Regular monthly gatherings will be held to connect the community, share harvests and joy of growing.

Community Day

It is a gathering and co-working day for farming team members and others who are interested in the Rooftop Farm. Newcomers are welcome!

Grow our own food,
know our own food

We utilise campus space creatively to grow our own food in a sustainable way. We know our produce is free of dirty chemicals and are safe and healthy to eat.

From farm to table
to community

Our dedicated students chefs prepare our harvests and share the food we grow with our community. We also connect our community with local farmers to support local agriculture.

Feel better together

Through spending quality time with plants and insects, sun and rain, soil and water, as well as people in the community, we hope to improve our physical and mental wellbeing.

This project is jointly curated by

 

The Herb Garden, located outside the 2/F entrance of Main Library, was set up by students under the guidance of permaculture practitioners in 2018. Apart from growing fresh organic herbs, this project hopes to nurture a community that shares the same concern on health, environment and our future, as well as spark off more creative and sustainable use of campus space and resources.

Established in 2013, the HKU Rooftop Farm provides organic farming workshops and farming space for students and staff to spread the joy of growing our own food. The farm is located on the rooftop of the Runme Shaw Building in the HKU Main Campus.

Friends at HKU

The New Farm was set up in early 2015 to promote sustainable living and experiential learning among residents in New College. Members learn farming techniques, grow varieties of food and manage our own composting system. Beyond environmental sustainability, we also care about social sustainability by building bonds of community within ourselves as well as with others in the neighbourhood, through food and knowledge exchange. 

Ella C Forsberg

Student, BArch Y4

The rooftop farm to me represents a commitment and movement within the university to work for sustainability, and its presence alone inspires me to think further and believe in the possibility of doing more sustainability related projects on campus. The persistence of the projects shows that HKU can be a space for us to realise projects that we are passionate about! I still regularly show the farm to new friends, and it always sparks discussion, new ideas and new friendships.

Sammie Ng

Student, BArch Y4

Edible Spaces is a space filled with love, community and hope. It is a collective effort which has brought staff and students together, to share space, exchange knowledge and build community. It is an example of not only dreaming of better futures for our cities, but actually coming together to try to do it - starting with where we are and what we have. The seeds sown in Edible Spaces take weeks, months and sometimes years of tender care to bear fruit, symbolising the overlapping hopes which members have for the world - whether it is for people to be more ecologically-minded, more caring and/or more inclusive. 

Oscar Chan Tsz Ho

Student, MAcct Y1

As an urban farmer, I already love planting at my home's balcony and I feel grateful to have this learning experience to broaden my knowledge. It also influenced and raised my attention on the existing environmental organisations and issues in HK. Most importantly, the passion from the staff, the amount of care and effort to manage the farm has inspired me to improve constantly in being a better and responsible individual. I would say the rooftop farm is one of the vital and valuable asset in HKU that showcases environmental sustainability in the most down-to-earth way. 

Cesar Jung-Harada

Senior Lecturer, Faculty of Architecture

Knowing that my workplace has such a magical place, where staff and students are "just people" tending to a garden, makes the campus a place that I can relate to, that I can love and care for. I am thankful and I hope to see more areas of the campus like the rooftop garden, where students and staff are entrusted to be creative, open to experimentation, and increase wellbeing and our sense of belonging to this place. 

Vivian Chu

Assistant Lecturer, The Centre for Civil Society and Governance, Faculty of Social Sciences

I have gained invaluable exposure and experience from participating in this highly interdisciplinary Project, which has greatly enriched the content of the courses I teach for various programmes at the University.  At this rate, I can only see more fruits being borne by the Project as the University commits itself to further resources in promoting this meaningful cause.

Lap Szeto

Staff, Department of Chemistry, HKU

Every time I go up to the rooftop and see the seedlings growing taller and taller, then flowers starting to grow, blossom, then wilt and turn into small fruit, the fruit growing bigger and bigger and finally ripe and harvested.  The joy from the process is priceless.  Very often, after a busy morning of work, going up to the rooftop helps me to find the tranquility from the inside, and I get refreshed and get back to work re-energised.